Isoflex®: Truly Superior Protein
Isoflex® has taken WPI technology to a whole new level of measurable superiority. Isoflex® is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you’re looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex®; a Truly Superior Whey Protein Isolate.
In just about every way a protein can be, Isoflex® is Truly Superior.
What Does This Mean To You?
- A 100% Whey Protein Isolate Source
- Native & Intact, Non-Denatured Whey Protein Fractions
- Laboratory-Tested, Certified & Approved 27 g Pure Protein In Every Serving
Hybrid Ratio Isolate – (HRI) – Ion-Filtration Technology
Isoflex® employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting-Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely NO Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won’t settle for non-Isolate blends.
Bioactive Full-Spectrum Whey Protein Isolate Fractions
Truly Superior Protein
- 53.8% Beta-Lactoglobulin
- 20.3% Alpha-Lactalbumin
- 18.8% Glycomacropeptide
- 4.3% Bi-Peptides & Tri-Peptides
- 2.5% Immunoglobulin
- 1.6% Bovine Serum Albumin
- 0.1% Lactoferrin
Values are typical
Unsurpassed: The Allmax® Quality Guarantee
Every ingredient added and every lot produced is laboratory-tested for purity and potency to ensure consistent product quality and integrity every time, guaranteed.
Clean for Athletes, Banned Substance Free.
This product has been skip-lot tested for banned substance for the assurance of athletes and supplement users under the Informed Choice program.
Protein Comparison Source: USDA Food Database |
Protein By Percentage |
Protein Per 30 g |
Fat Per 30 g |
Biological Value (BV) |
1. Isoflex® | 90% | 27 | 0.5 | 120 |
2. Trimmed Steak | 29% | 9 | 1 | 80 |
3. Tuna (canned in water) | 23% | 7 | 1 | 83 |
4. Chicken Breast | 17% | 5 | 1 | 79 |
5. Whole Egg | 13% | 4 | 3 | 100 |
Suggested use
Blend, mix or shake 1 rounded scoop (30 g†) with ~5 oz (150 ml, 3/4 of a cup) of cold water or low-fat milk, depending on desired taste and consistency, anytime you want an ultra-premium high-protein beverage.
† Due to natural variations in product density, resulting from settling and/or humidity, the values are approximate. Shake product before use. Product is sold by weight and serving size is on an “as dry” basis.
Other ingredients
Hybrid-ratio ion-filtered whey protein isolate (cross-flow, ultra-filtered whey protein isolate, ion-charged particle-filtered whey protein isolate, ion-charged particle-filtered whey protein isolate, alpha-lactalbumin-rich whey protein isolate), protein enzyme blend (protease, bromelain), peanut flour, natural and artificial flavors, cocoa powder, guar gum, salt, acesulfame potassium, sucralose, lecithin (sunflower).
Allergen Warning: Contains peanuts, milk (whey). Produced in a facility that also handles soy, egg, tree nut, fish, crustacean and shellfish products.
Warnings
Use only as directed. For adult use only. Consult a health care practitioner prior to use if you are pregnant or breastfeeding; if you have liver or kidney disease, or if you have been instructed to follow a low protein diet. Do not use if inner seal is broken. Store in a cool, dry place. Keep out of reach of children.
California warning: Lead is known to the State of California to cause birth defects or reproductive harm. Consuming this product can expose you to more than 0.0000005 g of lead. Prop 65.